Turkey is a country surrounded by sea on three sides. As a result, it has a very high fish and seafood content. The fish and seafood options on Istanbul restaurant menus might be deliciously confusing for a newcomer. 

Four seas surround Turkey: the Black Sea, the Aegean Sea, the Marmara Sea, and the Mediterranean Sea. Each sea has a unique salt level, which affects the variety and taste of the fish. When taken from various seas, even the same species of fish have varied fat content. Black Sea anchovies, for instance, have more fat than Marmara anchovy.

In Istanbul, you can find all seafood and fish products in Turkey in fish markets and fish restaurants; as well as imported seafood. Since there is a special place for seafood in Istanbul’s cuisine, you may taste various different fish and seafood during your trip. 

There are many fish restaurants in Istanbul don’t forget to taste the famous fish sandwiches or wraps made by fisher boats in Eminonu. Fresh from the sea with some salad!