Although Turkey is known for its kebabs, this popular meal is only the beginning of Turkish cuisine. Turkish cuisine comprises robust pastries from central Anatolia, delicately spiced dishes from the east and southeast, and dishes based on olive oil from the Mediterranean Coast, and those are only a few examples.

Less spice is used in traditional Turkish cuisine in favor of delectable, fresh ingredients that are rolled, kneaded, molded, and cooked to perfection with tender loving care and a passion for the cuisine. Here are some you may try during your Istanbul trip.