Of course, when it comes to food in Istanbul, one of the first things that comes to mind is kebab. In this city, kebab is known as a meat dish that stands out with its taste and variety. These dishes, usually cooked over roasted oak coal or in a wood oven, reveal the wonderful taste of meat blended with special spices. Although there are many varieties and cooking methods of kebabs in Türkiye and the Middle East, they are all based on the use of high-quality meat.

Traditional Turkish cuisine has a rich range of meats as well as kebabs. Those who try these dishes in Istanbul cannot forget the taste and texture of the meat after experiencing it. Cooking technique is as important as the quality of the meat; Some kebabs are prepared by marinating for a long time and cooking on a slow fire, which gives them a unique taste.

As you wander the streets of Istanbul or sit in its restaurants, the smell of kebabs fascinates you along with the historical and cultural riches around you. Eating kebabs in this city means exploring the richness of Turkish cuisine and its traditions from past to present while making a culinary journey. Therefore, the kebab experience in Istanbul is not just a meal, but also a cultural experience and a quest for taste.